Sift the mixture several times to evenly distribute the cornstarch and use as a substitute for 1 cup cake flour.Ĭake Pans – Bake this cake in two 8-inch round cake pans. If you don’t have cake flour on hand, it’s easy to make your own cake flour substitute: For every cup of flour called for in a recipe, place 2 tablespoons cornstarch in an empty 1-cup measure, then top up with flour. Use immediately.Cake Flour – For a soft and fluffy layer cake with a fine crumb, cake flour is a must! Whisk together the milk, condensed milk, and strawberry extract in a small bowl until the condensed milk is completely dissolved.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |